Carrot Cake

Vegetable oil: Rapeseed oil. EGGS. Carrots. Self raising flour: Wheat Flour (WHEAT flour, Calcium Carbonate (E170), Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Sodium Carbonates (E500) Calcium Phosphates (E341).
Mixed Spice: Coriander, Cinnamon, Pepper, Nutmeg , Ginger, Cloves. Baking Powder: WHEAT Flour ( WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Sodium Acid Pyrophosphate E450i, Sodium Bicarbonate E500 (ii). Cream cheese frosting: cream cheese: Cream (MILK), skimmed MILK, MILK solids, modified starch E1442, salt, E535, potassium sorbate E202, culture. Icing sugar. Vanilla: Vanilla: Sugar, water, natural flavouring, colour;plain caramel, acidity regulator; citric acid.