Chocolate Sponge

Self Raising Flour: Wheat Flour (WHEAT flour, Calcium Carbonate (E170), Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Sodium Carbonates (E500) Calcium Phosphates (E341). Caster Sugar. Spread: Vegetable Oils (Rapeseed Oil, Palm Oil), Water, Salt, Emulsifier
(Mono- and Diglycerides of Fatty Acids), Preservative (Potassium
Sorbate), Colours (Annatto Bixin, Curcumi n), Acidity Regulator
(Citric Acid), Flavouring. EGGS. Buttercream: Butter (MILK).Icing Sugar. Cocoa powder: Cocoa powder: acidity corrector (potassium carbonate) . Chocolate Chips: Sugar, Cocoa Butter*, Full Cream MILK Powder, Cocoa Mass*Emulsifier: Lecithins (SOYA), Natural Flavouring. MILK Solids 14% Minimum. Cocoa Solids 25% Minimum